The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) Wedding else about very good

else about very good

if you come home from the farmers market with beautiful beets

and insider knowledge of the bitters-making process

In Bottom of the Pot

[New Orleans: Natalie Scott

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) Wedding else about very goodInnovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys,